DINNER MENU

DINNER MENU

*SUSHI AND SAHSIMI MARKED WITH AN ASTERISK (*) MAY CONTAIN RAW OR UNDERCOOKED FISH/FISH INGREDIENTS. CONSUMINGRAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESSES.

SEASONAL SPECIALS

Great food is just the beginning at our restaurant. In addition to eating dishes prepared by the best chefs in town, you’ll enjoy an upbeat and exciting atmosphere.

A Culinary Experience

Great food is just the beginning at our restaurant. In addition to eating dishes prepared by the best chefs in town, you’ll enjoy an upbeat and exciting atmosphere.
*SUSHI AND SAHSIMI MARKED WITH AN ASTERISK (*) MAY CONTAIN RAW OR UNDERCOOKED FISH/FISH INGREDIENTS. CONSUMINGRAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESSES.

A Culinary Experience

Great food is just the beginning at our restaurant. In addition to eating dishes prepared by the best chefs in town, you’ll enjoy an upbeat and exciting atmosphere.
CREATE YOUR OWN DINNER FOR TWO $49.99

DINE IN ONLY
CHOOSE ONE: A, B OR C PLUS 2 APPETIZERS
A.*CHEF'S DELUXE SUSHI
12 pieces of nigiri
B. *CHEF’S DELUXE SASHIMI
10 kinds of sashimi
C. *CHOICE OF 3 SUSHI ROLLS
CHOOSE TWO OF SPECIALTIE ROLLS

*HARU ICHI ROLL 
*OISHII ROLL
*RAINFORREST ROLL
*SUNSET ROLL
*SUPER DRAGON ROLL
*FINAL WEAPON
*SPICY MOUNTAIN TUNA
*SUPER DRAGON ROLL
*ROLLER COASTER ROLL
*RAINBOW ROLL
SNOW WHITE ROLL
CHOOSE ONE OF CLASSIC ROLL

*SPICY TUNA ROLL 
*BAGEL ROLL
*SHRIMP TEMPURA ROLL 
*TUNA & CUCUMBER ROLL 
*TUNA & AVOCADO ROLL 
*SALMON & AVOCADO ROLL 
CALIFORNIA ROLL 
CRUNCHY SHRIMP ROLL 
VEGETABLE ROLL 
AVO CUCUMBER ROLL
PLUS 2 APPETIZERS
CHOOSE ONE

- *BLACKENED TUNA Seared Tuna with wasabi vinaigrette

 - AVOCADO DOME CRAB SALAD

- * TUNA TATAKI Seared Tuna over spring mix w/ponzu sauce

- *GARLIC STEAK Grilled USDA CHOICE ribeye w/garlic soy butter

- *BEEF TERIYAKI Grilled USDA CHOICE ribeye w/teriyaki sauce

- SAKU SAKU SHRIMP Crunchy shrimp tossed in spicy mayo & sweet chili sauce.

- HAMACHI KAMA Grilled yellow tail cheek with salt.

- OYSTER DYNAMITE Spinach, mushroom & spicy mayo. Baked.

 - IKA POPO YAKI Grilled whole squid with butter & mayonnaise.
CHOOSE ONE 

- JAPANESE STYLE CALAMARI over lettuce with garlic ponzu sauce

- GYOZA Pan fried pork dumplings.

- YAKITORI Skewered chicken, bell pepper & onion.

- CHICKEN KARAAGE Japanese style nuggets.
- SOY BUTTER SPINACH & CORN

- BUTA BARA KUSHIYAKI Grilled Pork belly skewer

- AGEDASHI TOFU Fried tofu with tempura 
sauce. Topped w/fish flake with spicy radish.

- VEGATABLE TEMPURA

- GRILLED SHIITAKE

- CRAB SHUMAI Steamed crab dumplings

OMAKASE

Traditional Japanese course meal
by the Chef. Means “I will leave it to you.”

*SUSHI AND SAHSIMI MARKED WITH AN ASTERISK (*) MAY CONTAIN RAW OR UNDERCOOKED FISH/FISH INGREDIENTS. CONSUMINGRAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESSES.

A Culinary Experience

Great food is just the beginning at our restaurant. In addition to eating dishes prepared by the best chefs in town, you’ll enjoy an upbeat and exciting atmosphere.
*SUSHI AND SAHSIMI MARKED WITH AN ASTERISK (*) MAY CONTAIN RAW OR UNDERCOOKED FISH/FISH INGREDIENTS. CONSUMINGRAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESSES.

CHILDRENS SPECIAL

*SUSHI AND SAHSIMI MARKED WITH AN ASTERISK (*) MAY CONTAIN RAW OR UNDERCOOKED FISH/FISH INGREDIENTS. CONSUMINGRAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESSES.

A Culinary Experience

Great food is just the beginning at our restaurant. In addition to eating dishes prepared by the best chefs in town, you’ll enjoy an upbeat and exciting atmosphere.
*SUSHI AND SAHSIMI MARKED WITH AN ASTERISK (*) MAY CONTAIN RAW OR UNDERCOOKED FISH/FISH INGREDIENTS. CONSUMINGRAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESSES.

HARU ROLL

*SUSHI AND SAHSIMI MARKED WITH AN ASTERISK (*) MAY CONTAIN RAW OR UNDERCOOKED FISH/FISH INGREDIENTS. CONSUMINGRAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESSES.

DRINK

CHECK OUT OUR MENU


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